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Novel Food Processing Technologies on Hardback
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Novel Food Processing Technologies

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Hardback
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Description

This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors address a full range of issues related to quality and safety in the food industry and their coverage includes the description of various modeling systems and their impact on food microbiology.

Author Biography:

Gustavo V. Barbosa-Canovas, Maria S Tapia, M. Pilar Cano,
Release date NZ
November 30th, 2004
Audience
  • Professional & Vocational
Contributors
  • Edited by Gustavo V. Barbosa-Canovas
  • Edited by M. Pilar Cano
  • Edited by Maria S. Tapia
Illustrations
82 Tables, black and white; 30 Halftones, black and white
Pages
720
Dimensions
178x254x38
ISBN-13
9780824753337
Product ID
1955251

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