Trace Minerals in Foods

By:

K Smith

Format:

Hardback

Series:

Food Science and Technology

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Description

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Author Biography:

Smith\, K.

Release date NZ

August 24th, 1988

Author

K Smith

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Pages

675

Series

Food Science and Technology

Dimensions

216x279x31

ISBN-13

9780824778354

Product ID

2226986

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