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Food Emulsions

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Description

Covering the analysis of droplet characteristics using low-intensity ultrasound, this reference examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids and food emulsifiers.

Author Biography:

Stig Friberg, Kare Larsson and Johan Sjoblom
Release date NZ
November 4th, 2003
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Contributors
  • Edited by Johan Sjoblom
  • Edited by Kare Larsson
  • Edited by Stig Friberg
Edition
4th edition
Pages
666
Dimensions
156x234x32
ISBN-13
9780824746964
Product ID
8177860

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