Non-Fiction Books:

Complex Carbohydrates in Foods

Format

Hardback

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Complex Carbohydrates in Foods
$518.99
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Description

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Release date NZ
January 19th, 1999
Contributors
Edited by Leon Prosky Edited by Mark L. Dreher Edited by Susan Sungsoo Cho
Country of Publication
United States
Illustrations
1, black & white illustrations
Imprint
Marcel Dekker Inc
Pages
700
Dimensions
152x229x42
ISBN-13
9780824701871
Product ID
1825652

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