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Complex Carbohydrates in Foods

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Description

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Release date NZ
January 19th, 1999
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Technical / Manuals
Contributor
  • Edited by Susan Sungsoo Cho
Pages
696
Dimensions
152x229x42
ISBN-13
9780824701871
Product ID
1825652

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