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Instrumental Methods for Quality Assurance in Foods on Hardback by Fung
Instrumental Methods for Quality Assurance in Foods on Hardback by Fung
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Instrumental Methods for Quality Assurance in Foods

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Description

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

Author Biography:

Daniel Y.C. Fung, Richard E. Matthews
Release date NZ
April 29th, 1991
Author
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
328
ISBN-13
9780824782788
Product ID
33297698

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