Non-Fiction Books:

Handbook of Fruit Science and Technology

Production, Composition, Storage and Processing

Format

Hardback

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Handbook of Fruit Science and Technology
$611.99
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Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Release date NZ
August 1st, 1995
Contributors
Edited by D.K. Salunkhe Edited by S.S. Kadam
Country of Publication
United States
Illustrations
1, black & white illustrations
Imprint
Marcel Dekker Inc
Pages
632
Dimensions
174x246x33
ISBN-13
9780824796433
Product ID
1825758

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