Non-Fiction Books:

Clostridium Botulinum

Ecology and Control in Foods
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Hardback
$964.00
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Description

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

Author Biography:

Hauschild\,
Release date NZ
November 12th, 1992
Author
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Technical / Manuals
Pages
424
Dimensions
152x229x26
ISBN-13
9780824787486
Product ID
25019989

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