Wood Pellet Grill and Smoker Cookbook

Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc.

By:

Daniel Murray

Format:

Paperback / softback

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$49.00

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Around 17-27 June using International Courier

Description

Complete Wood Pellet Grill and Smoker Cookbook The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as: ✓Smoke-Roasted Beef Tenderloin✓Smoked Mustard & Brown Sugar Ham✓Greek Style Roast Leg Of Lamb✓Tequila Lime Roasted Turkey✓Grilled Texas Spicy Shrimp Start grilling with these awesome recipes!

Release date NZ

June 9th, 2020

Author

Daniel Murray

Audience

General (US: Trade)

Pages

118

Dimensions

191x235x6

ISBN-13

9798652660239

Product ID

37461923

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