Smoker Cookbook

Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables

By:

Daniel Murray

Format:

Paperback / softback

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$45.00

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Around 17-27 June using International Courier

Description

Complete Smoker and Grill Cookbook The ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as: Smoked Chuck Roast Texas Smoked Beef Chuck Smoked Pulled Pork Smoked Juicy Lamb Leg Applewood Smoked Chicken Ice and Fire Smoked Salmon Texas Smoked Flounder Smoky Grilled Vegetables The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Release date NZ

September 19th, 2019

Author

Daniel Murray

Audience

General (US: Trade)

Pages

Dimensions

191x235x4

ISBN-13

9781694374288

Product ID

31732391

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