The Unofficial Masterbuilt Smoker Cookbook

Complete Smoker Cookbook for Your Electric Smoker, The Ultimate Guide for Smoking Meat, Fish, Poultry and Vegetables: Book 2

By:

Daniel Murray

Format:

Paperback / softback

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Around 17-27 June using International Courier

Description

Complete Electric Smoker and Grill CookbookThe ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and poultry. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and other recipes such as: Creative Smoked Beef Tri-Tip Juicy Smoked Pork Tenderloin Lamb Cutlets With Garlic Sauce Delicious Smoky Chicken Wrap Great Thanksgiving Turkey Classical Corn On The Cob Healthy Lemon Pepper Smoked Tuna Original Smoked Up Lobster Tails Amazing Smoked Apple Pie Crazy Banana Foster The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Release date NZ

June 9th, 2019

Author

Daniel Murray

Audience

General (US: Trade)

Pages

110

Dimensions

191x235x6

ISBN-13

9781072930105

Product ID

30886508

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