Cooking, Food & Wine Books:

Wood Pellet Grill and Smoker Cookbook

Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables
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Format:

Paperback / softback
$51.00
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Estimated arrival:

  • Around 17-27 June using International Courier

Description

Complete Wood Pellet Grill and Smoker Cookbook The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as: STRIP STEAK SMOKED AND SEARED PEPPERCORN GRILLED PORK BRAISED LAMB SHANK WHOLE RED SNAPPER GRILLED LOBSTER TAILS ROASTED TERIYAKI WINGS GRILLED SUGAR SNAP PEAS The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Release date NZ
December 2nd, 2019
Author
Audience
  • General (US: Trade)
Pages
96
Dimensions
191x235x5
ISBN-13
9781670507693
Product ID
32555462

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