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Plenty

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Plenty

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Hardback
Plenty (UK Edition) by Yotam Ottolenghi
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"Wow an absolute must have!"
5 stars"
Purchased on Mighty Ape

Wow this is the must have recipe book for any cook that enjoys vibrant tastes and exotic yet easy meals! An all vegetarian, beautifully pictured, mouth watering, inspirational, chef maker. From the padded cover to the last page you will be impressed. The Black Pepper Tofu is a new favourite meal! Buy it!

Description

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

This exclusive collection of vegetarian recipes is drawn from his column ‘The New Vegetarian’ for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations.

With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Accolades

Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

Author Biography

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

Release date NZ
April 29th, 2010
Country of Publication
United Kingdom
Imprint
Ebury Press
Pages
288
Dimensions
204x278x31
ISBN-13
9780091933685
Product ID
4413124

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