Cooking, Food & Wine Books:

Ottolenghi: The Cookbook

Click to share your rating 3 ratings (5.0/5.0 average) Thanks for your vote!

Format:

Hardback
Ottolenghi: The Cookbook by Yotam Ottolenghi
$55.00
Elsewhere:
$65.00 save 15%

Available on orders $100 to $1000 Learn more

In stock at Mighty Ape

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

Order now and it ships tomorrow!

Note: This product can only be shipped to New Zealand or Australia.

Availability

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • Tonight 6-9pm using Same Day Delivery
    Mighty Ape can deliver this product in the evening between 6pm - 9pm tonight to qualifying addresses in Auckland. Learn more
  • 5-11 June using standard courier delivery

Buy together

13% of people buy Ottolenghi: The Cookbook and Plenty (UK Edition) ~ Hardback ~ Yotam Ottolenghi.

Buy together: $147.63

Customer reviews

5.0 out of 5 stars Based on 3 Customer Ratings

5 star
(3)
4 star
(0)
3 star
(0)
2 star
(0)
1 star
(0)
Write a Review
"Best Ottolenghi Recipe Book Yet"
5 stars"
Purchased on Mighty Ape

His recipe books have always been great but this one speaks most to me because of the wide range of recipes.

2 out of 2 people found this review helpful.
"Page after page of creative brilliance in the kitchen"
5 stars"
Purchased on Mighty Ape

A real jem of a cook book. You will not be disappointed by the range of very doable recipies with imaginative combinations of ingredients. Something for everyone. I bought this for my daughter but am seriously tempted to keep it for myself. Great vegetarian dishes alongside really clever recipies with meat and great looking desserts.

1 out of 1 people found this review helpful.
"Amazing book! Love ottolenghi!"
5 stars"
Purchased on Mighty Ape

Such a good cook book I recommend to everyone! Every recipe I make it still amazes me! Not disappointed yet

Description

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi- The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi- ' A book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine 'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express 'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times

Author Biography

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi Sami Tamimi (Author) Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks- Ottolenghi- The Cookbook and Jerusalem- A Cookbook.
Release date NZ
September 22nd, 2016
Country of Publication
United Kingdom
Imprint
Ebury Press
Pages
304
Dimensions
203x279x29
ISBN-13
9781785034770
Product ID
25222228

Help & options

Filed under...