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Ottolenghi: The Cookbook

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Hardback

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Ottolenghi: The Cookbook by Yotam Ottolenghi
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11.11% of people buy Ottolenghi: The Cookbook and Plenty (UK Edition) ~ Hardback ~ Yotam Ottolenghi.

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"Best Ottolenghi Recipe Book Yet"
5 stars"
Purchased on Mighty Ape

His recipe books have always been great but this one speaks most to me because of the wide range of recipes.

2 out of 2 people found this review helpful.
"Page after page of creative brilliance in the kitchen"
5 stars"
Purchased on Mighty Ape

A real jem of a cook book. You will not be disappointed by the range of very doable recipies with imaginative combinations of ingredients. Something for everyone. I bought this for my daughter but am seriously tempted to keep it for myself. Great vegetarian dishes alongside really clever recipies with meat and great looking desserts.

1 out of 1 people found this review helpful.
"Amazing book! Love ottolenghi!"
5 stars"
Purchased on Mighty Ape

Such a good cook book I recommend to everyone! Every recipe I make it still amazes me! Not disappointed yet

Description

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi- The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi- ' A book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine 'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express 'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times

Author Biography

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian's FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI- THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate' and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi Sami Tamimi (Author) Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem. His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities. In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.
Release date NZ
September 22nd, 2016
Country of Publication
United Kingdom
Imprint
Ebury Press
Pages
304
Dimensions
203x279x29
ISBN-13
9781785034770
Product ID
25222228

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