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Ottolenghi: The Cookbook

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Format:

Hardback
Ottolenghi: The Cookbook (US Ed.) by Yotam Ottolenghi
$77.00

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Buy together

18% of people buy Ottolenghi: The Cookbook (US Ed.) and Jerusalem: A Cookbook (US Ed.) ~ Hardback ~ Yotam Ottolenghi.

Buy together: $133.55

Description

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of “Plenty "and "Jerusalem,” features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants–each a patisserie, deli, restaurant, and bakery rolled into one–are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Author Biography

Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv. In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments. In 2002, Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savory dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London. Since 2006 Ottolenghi has written a column in The Guardian's Weekend Saturday magazine. He is the author of the “New York Times "bestselling""bo­oks” Plenty, Jerusalem," and “Ottolenghi.” SAMI TAMIMI is a partner and head chef at Ottolenghi. Their 2012 Cookbook, “Jerusalem,” was a “New York Times” bestseller and was awarded Cookbook of the Year by the International Association of Culinary Professionals.

Release date NZ
September 3rd, 2013
Illustrations
Illustrations, color
Imprint
Ten Speed Press
Pages
287
Dimensions
192x276x34
ISBN-13
9781607744184
Product ID
20759936

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