Cooking, Food & Wine Books:

Ottolenghi SIMPLE

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Hardback

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Ottolenghi SIMPLE by Yotam Ottolenghi
$57.00
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$68.00 save 16%
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    In time for Christmas

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4.4 out of 5 stars Based on 5 Customer Ratings

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"Book great, but damaged when it arrived."
3 stars"
Purchased on Mighty Ape

Unfortunately the book was damaged in both bottom corners when it arrived. Your customer service person was quick to respond, and offered $10 off the price, which I took as it was for a birthday present in 3 days' time. Not sure if this is a problem with your shipping cardboard- But I love the book.

Description

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy – whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-

S – short on time- less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vi­brant food made easy.

Author Biography

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's FEAST magazine and has published seven bestselling cookbooks- PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI- THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI- THE COOKBOOK with Ramael Scully; and SWEET with Helen Goh. Yotam has made two ‘Mediterranean Feasts’ series for More 4, along with a BBC4 documentary, ‘Jerusalem on a Plate’. www.ottolenghi.co.uk

Release date NZ
September 6th, 2018
Collection
Country of Publication
United Kingdom
Imprint
Ebury Press
Pages
320
Dimensions
205x275x30
ISBN-13
9781785031168
Current sales rank
Top 500
Product ID
27594041

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