With the amazing new ChillFactor™ Ice Cream Maker you can make your very own ice cream treats at home in minutes – with no mess and no fuss!

The ChillFactor™ Ice Cream Maker works like this:

• Remove the lid from your ChillFactor Ice Cream Maker.
• Place the cone in your freezer for 4–6 hours (or until frozen).
• Ensure the liquid inside the walls of your ChillFactor Ice CreamMaker is frozen before remvoving the cone from your freezer.
• Using the lid measure, mix your ingredients (cream and toppings such as chocolate sauce or fruit pieces, a recipe guide is included) inside the lid & pour into your ChillFactor. Only use ingredients that are chilled (refrigerated) – using ingredients at room temperature will not give you the best result.
• Screw the lid back onto the cone
• Shake for a few seconds to ensure all ingredients are mixed
• Remove the lid
• Squeeze, squeeze, squeeze!

In just minutes, you will have a delicious soft serve treat – for thicker ice cream you just need to squeeze for a longer time.

If you love sweet icy cold treats – pick up a ChillFactor™ Ice Cream Maker today – while our stocks last!