Wood Pellet Smoker and Grill Cookbook

Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

By:

Adam Jones

Format:

Paperback / softback

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Around 11-21 June using International Courier

Description

WOOD PELLET SMOKER AND GRILL COOKBOOK The Best Recipes for Smoked Meat! Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish and Seafood Veggies!

Release date NZ

December 24th, 2017

Author

Adam Jones

Audience

General (US: Trade)

Pages

110

Dimensions

152x229x6

ISBN-13

9781981940691

Product ID

37315559

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