Smoking Meat

The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ

By:

Adam Jones

Format:

Paperback / softback

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Description

Bundle! Top 55 Delicious Recipes of Smoked Food!Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked Food Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. What you will find in this book: Best recipes of smoked pork Best recipes of smoked lamb Best recipes of smoked beef Best recipes of smoked turkey Best recipes of smoked fish Best recipes of smoked chicken Best recipes of smoked rabbit Each recipe contains nutritional value (Estimated Amount Per Serving) Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

Release date NZ

April 2nd, 2017

Author

Adam Jones

Audience

General (US: Trade)

Pages

142

Dimensions

152x229x8

ISBN-13

9781544791173

Product ID

37444942

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