Smoking Meat

Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

By:

Adam Jones

Format:

Paperback / softback

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$42.00

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Around 12-24 June using International Courier

Description

Smoking Meat! The Best Recipes of Smoked Meat! ONLY MEAT RECIPESWhere there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Rabbit Turkey Chicken Lamb And not your everyday BBQ recipes!

Release date NZ

June 15th, 2017

Author

Adam Jones

Audience

General (US: Trade)

Pages

100

Dimensions

152x229x5

ISBN-13

9781548040956

Product ID

37409995

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