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My partner loves Chelsea Winter, but wasn't sure about the plant based approach. Made the aioli from this book one day and has never looked back, is in serious love with this book. Love the options is provides for different eating styles / needs, from pure plant based, with GF or many other options, and the ingredients are super manageable, nothing too strange.
Such a awesome recipe book, with delicious recipes
Have made 3 of the recipes so far and they are all bangers and going into the regular meal rotation in our house
Yummy, easy, plant-based recipes for every occasion fill this
much-anticipated new book
by New Zealand's favourite home cook, Chelsea Winter.
From beautiful brunches to quick mid-week dinners to delectable desserts to
versatile
sides, sauces, smoothies and snacks, this book has something everyone
will love.
Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni
cheese,
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice
cream, banoffee
pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes
and – of
course – Chelsea's world-famous Lockdown Loaf,
plus 10 Second Aïoli, Fresh Herby Pesto, Butterscotch and many more great
staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free
options and top tips
to inspire every cook.
Best of all, this book is everything you’d expect from Chelsea – easy to
make, fail-safe,
full of easily available ingredients, great looking and totally tasty.
Supergood!
Food photography images by Tam West.
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