Chelsea Winter delivers another stunning new collection of recipes that are
sure to become favourites in your household.
Ranging from quick and easy stir-fries to hearty slow-cooked dishes, these
recipes are light on effort and big on taste. The mid-week meal dilemma is
answered with family-friendly choices even the fussiest eater will love, while
special occasions are catered for with low-stress dishes that really pack a
punch when it comes to taste. There's a bumper section of Chelsea's trademark
sweet sensations and knock-out desserts, and clever mix-and-match sides to
inject a little extra interest and flavour into everyday meals. Featuring more
than 95 recipes and no complicated cooking methods or hard-to-find ingredients,
Eat promises to make every cooking occasion a cause for celebration.
Chelsea Winter is the author of four bestselling cookbooks, Scrumptious,
Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover
of good food. She is passionate about creating straight-forward, home-style
recipes that are simple to prepare, yet look great and taste fantastic. To
Chelsea, food is a way of bringing people and families together and time shared
and enjoyed around the dinner table with loved ones is simply invaluable.
Chelsea was the winner of MasterChef New Zealand's third season and is always
looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up
as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby,
having spent her childhood summers between Great Barrier Island, Raglan and
Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure
New Zealand butter – it makes the world a better place. She has a massive
Facebook following at facebook.com/ChelseaWinterDelicious.