Cooking, Food & Wine Books:

At My Table

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Paperback / softback
$44.00
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$55.00 save 20%
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The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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  • 27 Mar - 3 Apr using International Courier

Buy together

52% of people buy At My Table and Everyday Delicious ~ Paperback / softback ~ Chelsea Winter.

Buy together: $85.93

Customer reviews

4.7 out of 5 stars Based on 24 Customer Ratings

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"Amazing recipes"
5 stars"
Purchased on Mighty Ape

Such a fantastic book so many great recipes with items you already might have in the pantry! Love this lady

4 out of 4 people found this review helpful.
"Delicious"
5 stars"
Purchased on Mighty Ape

Delicious recipes, enticing pictures, however this has not helped my wifes cooking and I am still waiting for her to cook for me from this book.

2 out of 4 people found this review helpful.

Description

An essential collection of much-loved recipes that every home cook should own.

At My Table is the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes u it's a must-have. You'll find her aworld famous' Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family – they'll be asking for seconds!

Author Biography

Chelsea Winter is author of cookbook two bestselling bookbooks Everyday Delicious and At My Table and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and relaxed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter u it makes the world a better place. Her website is www.chelseawinter.co.nz and she has a massive Facebook following at facebook.com/Chel­seaWinterDeli­cious.

Author Biography:

Chelsea Winter is the bestselling author of five cookbooks, Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.
Release date NZ
December 2nd, 2015
Collection
Audience
  • General (US: Trade)
Pages
224
Dimensions
196x249x16
ISBN-13
9781775538608
All-time sales rank
Top 2000
Product ID
24146046

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