Business & Economics Books:

Restaurant Management

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Format:

Paperback / softback
$436.00
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  • Around 21 Jun - 3 Jul using International Courier

Description

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Author Biography:

Nancy Loman Scanlon is the author of Restaurant Management, published by Wiley.
Release date NZ
May 14th, 1993
Audiences
  • Professional & Vocational
  • Technical / Manuals
Pages
272
Dimensions
193x245x20
ISBN-13
9780471284383
Product ID
3082677

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