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Hospitality industry

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Math for the Professional Kitchen by The Culinary Institute of America (CIA)
Math for the Professional Kitchen
by The Culinary Institute of America (CIA) ~ Paperback / softback
$40.28
In stock - ships tomorrow
Sous Vide At Home by Lisa Q Fetterman
Sous Vide At Home
by Lisa Q Fetterman ~ Hardback
$77.00
Available - Usually ships in 10-14 days
ManageFirst by National Restaurant Association
ManageFirst
by National Restaurant Association ~ Paperback
$97.54
In stock - ships tomorrow
Cooking For Crowds For Dummies by Dawn Simmons
Cooking For Crowds For Dummies
by Dawn Simmons ~ Paperback / softback
$20.14
In stock - ships tomorrow
Knife Skills Illustrated by Peter Hertzmann
Knife Skills Illustrated
by Peter Hertzmann ~ Hardback
$74.00
Available - Usually ships in 10-14 days
Chocolates and Confections by Peter P. Greweling
Chocolates and Confections
by Peter P. Greweling ~ Hardback
$218.00
Available - Usually ships in 2-3 weeks
Patisserie by Yolande Stanley
Patisserie
by Yolande Stanley ~ Paperback / softback
(5.0) 1
$141.00
Available - Usually ships in 2-3 weeks
Event Management For Dummies by Laura Capell
Event Management For Dummies
by Laura Capell ~ Paperback / softback
$53.00
Available - Usually ships in 10-14 days
Baking and Pastry by The Culinary Institute of America (CIA)
Baking and Pastry
by The Culinary Institute of America (CIA) ~ Hardback
$152.00
Available - Usually ships in 10-14 days
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
Setting the Table: The Transforming Power of Hospitality in Business
by Danny Meyer ~ Paperback / softback
$31.00
Available - Usually ships in 2-3 weeks
Running a Bed and Breakfast For Dummies by Mary White
Running a Bed and Breakfast For Dummies
by Mary White ~ Paperback / softback
$20.79
In stock - ships tomorrow
The Lost Orchard by Mustafa Kabha
The Lost Orchard
by Mustafa Kabha ~ Hardback
$210.00
Pre-order - out 30 Dec 2020
Hospitality Revenue Management
Hospitality Revenue Management
Hardback
$361.00
Pre-order - out 24 Nov 2020
The Overtourism Debate
The Overtourism Debate
Hardback
$268.00
Pre-order - out 14 Sep 2020
Consumer Behaviour in Tourism by Susan Horner
Consumer Behaviour in Tourism
by Susan Horner ~ Paperback / softback
$161.00
Pre-order - out 15 Dec 2020
Atelier Crenn: Metamorphosis of Taste by Dominique Crenn
Atelier Crenn: Metamorphosis of Taste
by Dominique Crenn ~ Hardback
$104.00
Available - Usually ships in 10-14 days
Women Chefs of New York by Nadia Arumugam
Women Chefs of New York
by Nadia Arumugam ~ Hardback
$92.00
Available - Usually ships in 10-14 days
El Celler de Can Roca by Joan Roca
El Celler de Can Roca
by Joan Roca ~ Hardback
$80.00
Available - Usually ships in 4-6 days
Running a Bar For Dummies by Ray Foley
Running a Bar For Dummies
by Ray Foley ~ Paperback / softback
$47.00
Available - Usually ships in 2-3 weeks
Plating for Gold by Tish Boyle
Plating for Gold
by Tish Boyle ~ Hardback
$119.00
Available - Usually ships in 10-14 days
Come by Rita Therese
Come
by Rita Therese ~ Paperback / softback
$33.00
Available - Usually ships in 3-4 weeks
The Professional Personal Chef by Candy Wallace
The Professional Personal Chef
by Candy Wallace ~ Hardback
$261.00
Available - Usually ships in 10-14 days
Hospitality Management Accounting by Catherine E. Ralston
Hospitality Management Accounting
by Catherine E. Ralston ~ Hardback
$228.00
Pre-order - out 6 Oct 2020
Social Entrepreneurship in Hospitality by Willy Legrand
Social Entrepreneurship in Hospitality
by Willy Legrand ~ Paperback / softback
$121.00
Pre-order - out 16 Nov 2020
The Professional Chef by The Culinary Institute of America (CIA)
The Professional Chef
by The Culinary Institute of America (CIA) ~ Hardback
$170.00
Available - Usually ships in 10-14 days
Gastronomy for Tourism Development
Gastronomy for Tourism Development
Hardback
$265.00
Pre-order - out 26 Aug 2020
Sea and Smoke by Blaine Wetzel
Sea and Smoke
by Blaine Wetzel ~ Hardback
$65.00
Available - Usually ships in 3-4 weeks
The Airbnb Story by Leigh Gallagher
The Airbnb Story
by Leigh Gallagher ~ Paperback / softback
$38.00
Available - Usually ships in 3-4 weeks
Professional Patisserie: For Levels 2, 3 and Professional Chefs by Mick Burke
Professional Patisserie: For Levels 2, 3 and Professional Chefs
by Mick Burke ~ Paperback / softback
$133.00
Available - Usually ships in 2-3 weeks
The Art of the Restaurateur by Nicholas Lander
The Art of the Restaurateur
by Nicholas Lander ~ Hardback
$90.00
Available - Usually ships in 2-3 weeks
How To Start a Home-based Food Truck Business by Eric Thomas
How To Start a Home-based Food Truck Business
by Eric Thomas ~ Paperback / softback
$47.00
Available - Usually ships in 10-14 days
Beach Babylon by Imogen Edwards-Jones
Beach Babylon
by Imogen Edwards-Jones ~ Paperback / softback
$32.00
Available - Usually ships in 2-3 weeks
Agritourism by Matt Stephens
Agritourism
by Matt Stephens ~ Paperback / softback
$45.00
Pre-order - out 23 Mar 2021
Destination Marketing by Steven Pike
Destination Marketing
by Steven Pike ~ Paperback / softback
$126.00
Pre-order - out 20 Oct 2020
Destination Marketing by Steven Pike
Destination Marketing
by Steven Pike ~ Hardback
$341.00
Pre-order - out 20 Oct 2020
The Lost Orchard by Mustafa Kabha
The Lost Orchard
by Mustafa Kabha ~ Paperback / softback
$87.00
Pre-order - out 30 Dec 2020
Social Entrepreneurship in Hospitality by Willy Legrand
Social Entrepreneurship in Hospitality
by Willy Legrand ~ Hardback
$401.00
Pre-order - out 16 Nov 2020
The Spice Companion by Lior Lev Sercarz
The Spice Companion
by Lior Lev Sercarz ~ Hardback
$83.00
Available - Usually ships in 10-14 days
The Routledge Companion to International Hospitality Management
The Routledge Companion to International Hospitality Management
Hardback
$523.00
Pre-order - out 2 Nov 2020
Advanced Bread and Pastry by Michel Suas
Advanced Bread and Pastry
by Michel Suas ~ Hardback
$365.00
Available - Usually ships in 10-14 days