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Knife Skills Illustrated

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Knife Skills Illustrated

A User's Manual
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Format:

Hardback
Knife Skills Illustrated by Peter Hertzmann
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Description

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniquesfor effective carving, chopping, slicing and mincing. Knife Skills Illustrated features over 300 step-by-step illustrations for right- and left-handed cooks and has exact instructions on how to do everything, including mince onions, julienne ginger, bone trout and carve turkey. It also shows how to select the best knives and cutting boards, and how to maintain them.

Author Biography

Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
Release date NZ
August 17th, 2007
Audience
  • Professional & Vocational
Country of Publication
United States
Illustrations
800 drawings
Imprint
WW Norton & Co
Pages
256
Dimensions
213x262x25
ISBN-13
9780393061789
Product ID
2487881

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