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Knife Skills Illustrated on Hardback by Peter Hertzmann
Knife Skills Illustrated on Hardback by Peter Hertzmann
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Knife Skills Illustrated

A User's Manual
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Hardback
$90.00
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Description

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniquesfor effective carving, chopping, slicing and mincing. Knife Skills Illustrated features over 300 step-by-step illustrations for right- and left-handed cooks and has exact instructions on how to do everything, including mince onions, julienne ginger, bone trout and carve turkey. It also shows how to select the best knives and cutting boards, and how to maintain them.

Author Biography:

Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
Release date NZ
September 7th, 2007
Audience
  • Professional & Vocational
Illustrations
800 drawings
Pages
256
Dimensions
213x262x25
ISBN-13
9780393061789
Product ID
2487881

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