Kefir Milk

How to Ferment and Make Your Own Kefir Milk the Healthy Way (Enjoy This Probiotic Drink with Dairy Free and Alternative Kefir Recipes)

By:

Michael Burke

Format:

Paperback / softback

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Description

Kefir is a fermented beverage (yogurt) that is made with kefir grains containing naturally occurring yeast culture. This tastier alternative to plain milk is full of probiotics that provide various health and wellness support, and can be made from the milk of cows, sheep or goats, or with coconut, almonds, rice or soy. There is also a water-based, dairy-free option for the lactose intolerant. What you will learn from this book. History of milk kefir What Is Milk Kefir? How to Make Milk Kefir At Home How to Take Care of Kefir Grains Kefir Diets for Losing Weight Recipes Made With Milk Kefir How to Earn Money from Milk Kefir Grains This Guide covers the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. You'll find instructions for creating homemade kefir. Procedure on how to continue to make Fresh batch daily for MAXIMUM Health Benefits!

Release date NZ

January 24th, 2023

Author

Michael Burke

Pages

192

Audience

General (US: Trade)

Dimensions

127x203x10

ISBN-13

9781998901708

Product ID

36493824

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