How is Digitalization Affecting Agri-food?

Name: How is Digitalization Affecting Agri-food?
SKU: 35691123
Price: 94.00 NZD
Availability: InStock

New Business Models, Strategies and Organizational Forms

Format:

Paperback / softback

Series:

Routledge Studies in Innovation, Organizations and Technology

Show Hide Adult Content

$94.00

Available from supplier

Usually ships in 2-3 weeks

0 in Trolley

Price Match

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $15.67 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 3-13 June using International Courier

Description

Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.

Author Biography:

Maria Carmela Annosi is Assistant Professor of Innovation Management and Organizational Behaviour at the School of Social Sciences, Wageningen University and Research, The Netherlands. She is co-founder of DigiMetis center of excellence on the analysis of socio-ecological systems in a digitalized era, inside Wageningen University and Research. Federica Brunetta is currently Assistant Professor of Management and Competitive Strategy at the Department of Business and Management of Luiss Guido Carli University in Rome. She is the Vice Director of the Research Centre for Business Transformation (ReBooT) at the LUISS Business School.

Release date NZ

April 29th, 2022

Audiences

General (US: Trade)
Tertiary Education (US: College)

Contributors

Edited by Federica Brunetta
Edited by Maria Carmela Annosi

Illustrations

7 Tables, black and white; 8 Line drawings, black and white; 8 Illustrations, black and white

Pages

146

Series

Routledge Studies in Innovation, Organizations and Technology

ISBN-13

9780367563639

Product ID

35691123

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Get free delivery, exclusive deals, and more^*

Business & Economics Books:

How is Digitalization Affecting Agri-food?

Format:

Series:

Buy Now, Pay Later with:

Availability

Description

Author Biography:

Customer reviews

Marketplace listings

Help & options

Filed under...

Get free delivery, exclusive deals, and more*

Buy Now, Pay Later with:

Author Biography:

Get free delivery, exclusive deals, and more^*