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Foraging Idaho by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
Foraging Idaho by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
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Foraging Idaho

Finding, Identifying, and Preparing Edible Wild Foods
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Description

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Author Biography:

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974.  He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
Release date NZ
May 1st, 2018
Audience
  • General (US: Trade)
Pages
288
Dimensions
154x226x15
ISBN-13
9781493031900
Product ID
27567052

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