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Foraging California

Finding, Identifying, And Preparing Edible Wild Foods In California
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  • Foraging California by Christopher Nyerges
  • Foraging California by Christopher Nyerges
$58.00
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Description

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author Biography:

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
Release date NZ
July 6th, 2025
Audience
  • General (US: Trade)
Edition
3rd edition
Pages
272
ISBN-13
9781493084203
Product ID
36863978

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