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Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods
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  • Foraging New York by Wildman Steve Brill
  • Foraging New York by Wildman Steve Brill
$58.00
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Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author Biography:

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Release date NZ
August 3rd, 2025
Audience
  • General (US: Trade)
Edition
2nd edition
Pages
352
ISBN-13
9781493084180
Product ID
36863977

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