Flavours of Wales: Welsh Seaweed Cookbook, The

By:

Gilli Davies

Format:

Hardback

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Description

The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.

Author Biography:

Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.

Release date NZ

April 4th, 2018

Author

Gilli Davies

Audience

General (US: Trade)

Contributor

Illustrated by Huw Jones

Illustrations

5+ full colour photographs

Pages

ISBN-13

9781910862032

Product ID

26848333

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