Celtic Cuisine

Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones

By:

Gilli Davies

Format:

Hardback

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Description

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: . Boxty Potato Pancakes . Cranachan . Haggis . Roast Lamb . Welsh Rarebit . Saffron Cake . Isle of Man Queenies . Poulet au Cidres? With photographs by food photographer Huw Jones. AUTHOR: Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.

Author Biography:

GilliDavies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

Release date NZ

August 24th, 2023

Author

Gilli Davies

Audience

General (US: Trade)

Contributor

Photographs by Huw Jones

Pages

160

ISBN-13

9781802584448

Product ID

38246560

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