Flavours of Wales: Cheese Cookbook, The

By:

Gilli Davies

Format:

Hardback

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Description

Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

Author Biography:

Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

Release date NZ

October 6th, 2017

Author

Gilli Davies

Audience

General (US: Trade)

Illustrations

20+ colour photographs

Pages

ISBN-13

9781912050260

Product ID

27832308

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