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Cellarmanship

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Cellarmanship

The Definitive Guide to Storing, Caring for and Serving Cask Ale
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Description

An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.

Author Biography:

Patrick O'Neill is the author of five previous edition of Cellarmanship, all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.
Release date NZ
October 19th, 2015
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
6th Revised edition
Illustrations
Black and white illustrations
Imprint
CAMRA Books
Pages
148
Publisher
CAMRA Books
Dimensions
130x198x8
ISBN-13
9781852493318
Product ID
24099363

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