Cellarmanship

How to keep, serve and sell real ale

By:

Patrick O'Neill

Format:

Paperback / softback

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$43.00

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Description

With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.

Author Biography:

PATRICKO’NEILL is the author of five previous edition of Cellarmanship, all published by CAMRA. He spent more than 30 years working as an engineer in the electronics industry, and has now applied this science and engineering experience to the field of bar and cellar management and the running of beer festivals.

Release date NZ

April 2nd, 2020

Author

Patrick O'Neill

Pages

160

Edition

7th Enhanced edition

Audiences

General (US: Trade)
Professional & Vocational
Technical / Manuals

Dimensions

140x215x10

ISBN-13

9781852493653

Product ID

33420006

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