Cooking, Food & Wine Books:

34 Things to Know about Wine

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Paperback / softback
$29.00
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Description

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign—and snobbish. An unpretentious presentation of the essentials of wine, 34 Things To Know About Wine is an easy way to gain straightforward information about a simple yet complex subject. This book, presented in an easy-to-understand, entertaining format, will allow you to better: Enjoy wine in all its complexity Be at ease in the wine environment Save money by making choices that suit your palate Understand the language of wine Choose wines to complement meals

Author Biography:

Paul Kreider, bestselling author and wine expert, has been a winemaker for nearly four decades. He established his own winery, the Ross Valley Winery, in San Anselmo in Marin County, California, and is currently a wine-making consultant in the new wine frontier of Northwestern Washington. He has educated thousands of individuals and groups about wine.
Release date NZ
October 14th, 2010
Author
Audience
  • General (US: Trade)
Dimensions
140x164x18
ISBN-13
9781596525894
Product ID
7023045

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