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“Eat food from the ground, the sea and the sky – and less from the factories” – Nadia Lim
Nadia Lim is a Kiwi Chef and winner of the second season of MasterChef New Zealand. Nadia follows a cooking philosophy she calls “Nude Food” which emphasises eating natural produce that comes from the ground, sea and sky.
Nadia's best selling cookbooks celebrate this philosophy and brings together a collection of delicious, nutritious and easy to cook recipes.