Cooking, Food & Wine Books:

Let's eat!

Mostly healthy, always delicious
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Customer reviews

4.8 out of 5 stars Based on 12 Customer Ratings

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"A great simple book, my family love it!"
5 stars"
Purchased on Mighty Ape

I have all her books and this one is definitely up there with her best. I am yet to make all the recipes but this recipe for butter chicken is my all time favourite packed full of veggies!

3 out of 3 people found this review helpful.
"Awesome book"
5 stars"
Purchased on Mighty Ape

Love Nadia books and this one is just as good

1 out of 1 people found this review helpful.
"Great cookbook!"
5 stars"
Purchased on Mighty Ape

I love this cookbook. The recipes are easy to follow and have all been delicious so far. Highly recommend for anyone looking for tasty meal ideas.

Description

Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There's no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options.

Author Biography:

This is Nadia Lim's seventh cookbook, with all of her previous cookbooks being best sellers. Nadia also has her own lifestyle magazine `NADIA' and is one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. She is also a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that's tasty and good for you.
Release date NZ
September 8th, 2017
Author
Collection
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Illustrations
All recipes feature full colour images
Imprint
Nude Food Inc Ltd
Pages
256
Dimensions
200x250x30
ISBN-13
9780473400187
All-time sales rank
Top 2000
Product ID
26865023

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