Your Hospitality Field Experience

Name: Your Hospitality Field Experience
SKU: 3092268
Price: 462.00 NZD
Availability: InStock

A Student Workbook

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Paperback / softback

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$462.00

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Description

From developing resumes and getting the job to getting the most out of an internship, this guide is an ideal resource for anyone engaged in field work experience in hotels, restaurants, or institutional foodservice. It focuses on learning the job, helping to connect theory with real-world experiences, and ultimately be a proactive participant in the experience.

Author Biography:

JACK E. MILLER, FMP, is Professor Emeritus and past chair of theHotel, Restaurant, Chef's Apprentice, and Tourism Program, St.Louis Community College. Mr. Miller is also coauthor of Basic Foodand Beverage Cost Control (Wiley). KAREN EICH DRUMMOND, FMP, RD, is a foodservice consultant andwriter. She is also the former coordinator of the HRIM program atMercer County Community College, Trenton, New Jersey, and author ofThe Restaurant Training Program (Wiley). Jack E. Miller and KarenEich Drummond coauthored Supervision in the Hospitality Industry,Second Edition (Wiley).

Release date NZ

November 8th, 1995

Author

Audiences

General (US: Trade)
Postgraduate, Research & Scholarly
Professional & Vocational

Pages

304

Dimensions

213x281x15

ISBN-13

9780471053279

Product ID

3092268

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