Business & Economics Books:

Menu

Pricing and Strategy

Format

Paperback / softback

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Menu by Jack E Miller
$194.99
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Description

Now in its fourth edition, this guide to strategically planning a menu offers even more information on designing and pricing for profit. A wealth of tables and updated menu samples gives restaurateurs the tools for enhancing their menus, controlling their forecasts, and managing their profits.
Release date NZ
June 30th, 1996
Country of Publication
United States
Edition
4th Edition
Imprint
John Wiley & Sons Inc
Pages
240
Dimensions
216x279x12
ISBN-13
9780471287476
Product ID
3076116

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