Cooking, Food & Wine Books:

Whiskies

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Paperback / softback
$28.00
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Description

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched. Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist. Includes: • Origins and history of whisky • How whiskies are made today • Guide to Scottish distilleries • Single malt whiskies • How to drink and appreciate whisky • Sections on whiskies of the world, including Irish whiskey and bourbon • Debunking myths • Types of whisky • Buying whisky

Author Biography:

Dominic Roskrow is consultant editor of Whisky Magazine, and sales development director of The Whisky Shop. He runs whisky tastings across Britain for connoisseurs, beginners and corporate audiences.
Release date NZ
January 5th, 2009
Audience
  • General (US: Trade)
Pages
192
Dimensions
82x117x11
ISBN-13
9780007293117
Product ID
2745508

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