Varieties of Cheese

Descriptions and Analyses

By:

U.S. Dept. of Agriculture

Format:

Paperback / softback

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Around 11-21 June using International Courier

Description

"Varieties of Cheese: Descriptions and Analyses" was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Release date NZ

June 23rd, 2017

Author

U.S. Dept. of Agriculture

Audience

General (US: Trade)

Contributor

Introduction by Jackson Chambers

Pages

Dimensions

216x279x4

ISBN-13

9781548315016

Product ID

37406416

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