Complete Guide to Home Canning

Name: Complete Guide to Home Canning
SKU: 38448423
Price: 55.00 NZD
Availability: InStock

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

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Paperback / softback

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$55.00

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Description

Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes - Jams and Jellies The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Release date NZ

November 23rd, 2023

Author

Audience

General (US: Trade)

Pages

198

Dimensions

216x279x11

ISBN-13

9781627301404

Product ID

38448423

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