Trace Elements in Human Nutrition and Health

By:

World Health Organization(WHO)

Format:

Paperback / softback

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Description

Issues authoritative recommendations concerning nutritional requirements and safe ranges of intake for nineteen trace elements important to human health. Representing the consensus reached by a large number of international experts, the book aims to give scientists and those responsible for nutrition planning a solid basis for assessing dietary intakes of trace elements, detecting deficiencies and excesses, and recognizing the clinical features of related disorders. Throughout, guidelines and advice respond to greatly expanded knowledge about the significant impact that even subtle differences in trace elements can have on health and disease. The core of the report, which has three parts, provides authoritative recommendations on the nutritional significance, requirements for health, and safe range of daily intakes for nineteen trace elements in three categories. These include essential elements, such as iodine and zinc, probably essential elements, such as manganese and silicon, and potentially toxic elements, such as fluoride, lead, cadmium and mercury, which may also have some essential functions at low levels.

Release date NZ

July 1st, 2000

Author

World Health Organization(WHO)

Audience

Professional & Vocational

Country of Publication

Switzerland

Edition

New edition

Illustrations

1, black & white illustrations; 1, black & white illustrations

Imprint

World Health Organization

Pages

362

Publisher

World Health Organization

Dimensions

244x170x19

ISBN-13

9789241561730

Product ID

8919157

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