Principles for the Toxicological Assessment of Pesticide Residues in Food

By:

World Health Organization(WHO)

Format:

Paperback

Series:

Environmental Health Criteria,

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Description

Explains the principles, concepts and definitions used by the joint FAO/WHO meeting on pesticide residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity of factors, from the endocrinology of the animal species to the pharmacokinetic and pharmacodynamic properties of the pesticide, that can influence the validity of a study and determine its relevance to safety assessment.

Release date NZ

January 1st, 1990

Author

World Health Organization(WHO)

Audience

Professional & Vocational

Country of Publication

Switzerland

Illustrations

inc. index

Imprint

World Health Organization

Pages

120

Publisher

World Health Organization

Series

Environmental Health Criteria,

Dimensions

152x229x6

ISBN-13

9789241571043

Product ID

2567345

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