The Treasures of Italian Cuisine

Appetizers and Desserts - 2 Books in 1

By:

Chef Renato Falchi

Format:

Hardback

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Description

Discover the magic of an authentic Italian meal with "The Treasures of Italian Cuisine - Appetizers and Desserts", your irreplaceable companion for exploring the richness and variety of Italy's most beloved dishes. This exclusive bundle combines the wisdom of appetizers and desserts into a single, comprehensive gastronomic journey. 2 books in 1

Release date NZ

April 26th, 2024

Author

Chef Renato Falchi

Audience

General (US: Trade)

Pages

168

Dimensions

152x229x11

ISBN-13

9798880533589

Product ID

38569577

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