Cooking, Food & Wine Books:

The Italian Bakery

Step-by-Step Recipes with the Silver Spoon
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Hardback
$60.00
Elsewhere:
$70.00 save 14%
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Description

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats. Dishes found in bakeries throughout Italy s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.

Author Biography:

First published in 1950, Il Cucchiaio d Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Release date NZ
September 28th, 2021
Audience
  • General (US: Trade)
Pages
360
Dimensions
211x276x40
ISBN-13
9781838663148
Product ID
35032915

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