Cooking, Food & Wine Books:

The Vegetarian Silver Spoon

Classic and Contemporary Italian Recipes
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Hardback
$59.00
Elsewhere:
$75.00 save 21%
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"Disappointing"
2 stars"
Purchased on Mighty Ape

Given that Italy traditionally celebrates its non meat cuisine I rather expected to see more than simply more of the same sorts of humdrum stuff you can gather from any vegetarian Italian cookbook.

1 out of 1 people found this review helpful.

Description

The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Author Biography:

First published in 1950, Il Cucchiaio d Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.
Release date NZ
April 28th, 2020
Audience
  • General (US: Trade)
Contributor
  • Designed by Astrid Stavro
Pages
376
Dimensions
185x280x40
ISBN-13
9781838660581
Product ID
31574678

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