The convenient way to cook!
Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.
Includes:
? Vegetarian and Healthy Dishes
? Appetizers
? Chowders, Soups, Stews, and Chilis
? Braising and Roasting Beef, Pork, Chicken, and Fish
? Ethnic Casseroles and One-Pot Dishes
? Cobblers, Crisps, and Fondues
Author Biography
Ellen Brown is the founding food editor of "USA Today," and is the author of seven cookbooks, including the IACP/Seagrams Award-winner, "Gourmet Gazelle Cookbook."
