The New Cast Iron Skillet Cookbook

150 Fresh Ideas for America's Favorite Pan

By:

Ellen Brown

Format:

Hardback

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$75.00

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Around 7-19 June using International Courier

Description

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

Author Biography:

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, Bon Appetit, and Art Culinaire. In 1985, she was inducted into the prestigious 'Who's Who of Cooking in America'.

Release date NZ

May 6th, 2014

Author

Ellen Brown

Audience

General (US: Trade)

Contributor

By (photographer) Guy Ambrosino

Illustrations

all in color

Pages

272

Dimensions

203x229x30

ISBN-13

9781454907749

Product ID

21584347

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